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Costs are going up, production is stagnant and prices are falling.

New research from K-State suggests consumers may prefer beef enhanced by important omega-3 fatty acids.

The national beef checkoff, through its Northeast Beef Promotion Initiative (NEBPI) and in partnership with the New York Beef Industry Council (NYBIC), explained the health benefits of lean beef in the diet to the Pri-Med East Conference attendees in Boston, Mass., Sept. 18- 21.

Get to know the basics of selling freezer beef.

HeartBrand Beef Inc. praised Judge Gregg Costa’s order confirming a jury award of $1.825 million in punitive damages against Bill Koch’s Colorado-based Bear Ranch, finding it fraudulently obtained hundreds of full-blood Akaushi cattle once held by the family-owned Texas company.

A few Florida ranchers and consumers prefer grass-fed beef.

Can meat quality be reverse engineered?

Safety protocols in place during processing and tips for ground meat safety in the home.

Demand will be increasingly important as greater supply hits supermarket meat counters.

Cost control is the key to long-term success in the cow-calf business.