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When loading and unloading cattle, the choice of “movement assistance device” may affect the loading outcome as well as the end product.

Proper cow culling will reduce the chance that a cow carcass is condemned at the packing plant and becomes a money drain for the entire beef industry.

If anything good comes from the Tyson fire, maybe it will be that everyone will realize the burden of our over-committed fed cattle supply.

Citing heightened concerns about environmental preservation and sustainable beef production, JBS SA is using satellite technology to monitor suppliers.

The Washington Department of Fish and Wildlife has cancelled a series of 14 wolf-related public meetings as a precaution for the safety of the public and staff.

New Mexico officials are trying to seize parts of a ranch owned by Jeffery Epstein after the state commissioner was not allowed to visit the property.

Brazil’s agriculture minister says Indonesia has authorized beef exports from 10 Brazilian meat packing plants.

Research and practical experience have shown a genetic component to the ability of individual cattle, or sire lines, to resist BRD pathogens.

The new frontier in nutrition research is the rumen microbe population, and new management practices have been shown to improve rumen health.

The cattle industry needs to make some bold, creative changes to ensure its viability, according to speakers at the Feeding Quality Forum held in Amarillo, Texas.