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The Beef Industry Long Range Plan task force introduced its new five-year plan for 2021-2025 during the Cattle Industry Summer Business Meeting in Denver.

Two senior Republican U.S. senators from top farm states have locked horns over legislation intended to make cattle markets more transparent.

No one really expects a 21st Century governor or ag commissioner to know how to milk a cow or castrate a calf. But is it too much to ask that they understand food doesn’t just come from the grocery store?

An Idaho sheep ranching company announced it will permanently retire grazing on 88,000 acres of public land in the Sawtooth and Salmon-Challis national forests, a decision not universally popular with other ranchers.

One impact of the coronavirus pandemic on the beef industry has been an increase in the number of carcasses grading Prime, but the shuttering of high-end restaurants that sell Prime beef, however, softened demand.

The issue is commonly thought of as a problem in the dairy industry, but it’s impacting beef as well.

Spray now, pay later — 0% financing from Corteva Agriscience stretches working capital while you grow more grass. Both will benefit your bottom line.

Iowa Senator Chuck Grassley asks Ag Secretary Sonny Perdue to publicly release findings from USDA’s investigation into beef pricing margins following the fire at Tyson’s plant in Holcomb, Kansas.

This first full-week following the Memorial Day holiday delivers signals cattle markets may see a second wave of downward pressure, the after-shocks of the COVID-19 earthquake.

Missouri lawmakers told a hearing in Jefferson City last week they hope to form a working group to explore the idea of helping secure a beef harvest and processing facility in the state.