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Adapting market development programs for U.S. pork, beef and lamb to a COVID-impacted world and meeting the changing needs of international consumers were dominant themes of the USMEF Strategic Planning Conference.

The post-Thanksgiving negotiated trade was mixed, with higher prices mid-week, falling off $1 to $2 by week’s end. Feeder cattle sold uneven, $2 lower to $3 higher.

Affordable health insurance is a pain point in rural America, an issue National Rural Health Association says is getting worse, not better. Now, agricultural groups are helping find solutions for farmers and ranchers.

The Federal Motor Carrier Safety Administration extended its COVID-19 emergency declaration for Hours of Service (HOS) waivers for the transportation of livestock and livestock feed through Feb. 28, 2021.

To protect essential frontline workers, JBS USA has voluntarily removed hundreds of at-risk workers from a Greeley, Colo., beef plant in response to rising COVID-19 infections in the community.

The report says total crop receipts are expected to increase $6.5 billion from 2019 levels. Total animal product receipts are expected to decrease $9.7 billion.

The surge of COVID-19 cases across the country is hitting rural hospitals especially hard. Many aren’t equipped to handle critical patients. Now some hospitals are unable to send patients to urban hospitals for care.

A new nonprofit civil rights group has filed a lawsuit seeking to add nine documents to the record in R-CALF’s suit against USDA over the government’s attempts to implement mandatory RFID eartags for cattle and bison.

Some of the greatest benefits to feeding a cow herd have little to do with nutrition. Even the smallest amount of feed simplifies gathering, moving, and checking cows with the sound of the feed truck.