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In a letter to Ag Sec. Tom Vilsack, the North American Meat Institute asks the administration to stop ignoring “fundamental principles of supply and demand” and acknowledge industry structure is not causing inflation.

The U.S. Roundtable for Sustainable Beef (USRSB) launched additional sustainability modules for companies within the U.S. packer and processor sector.

The drought of 2021 in the northern plains states has left many ranchers short of feed, both grazing forage and hay. A great option for spring grazing or hay production is winter cereals.

Anaplasmosis is a serious disease often transmitted by ticks that has historically been a problem for southern producers. Now, veterinarians say the disease is spreading north and encourage producer vigilance.

Agriculture associations urge President Biden to address ocean carrier practices causing increased costs and delays for American businesses as “the problem not only persists, but is becoming more dire.”

An overnight fire at the JBS beef facility and a temporary computer glitch at Tyson’s Dakota City facility disrupted beef packing on Monday sending futures prices sharply lower.

Between the pandemic forcing the shutdown of meat processing plants in 2020 and recent ransomware attacks on the nation’s largest meat supplier, some say concentration of the meat supply chain is a bad idea.

In an unprecedented move, the Biden administration unveiled a broad plan to tackle record retail meat prices. Ag Secretary Tom Vilsack said consolidation in beef, pork and poultry processing is leading to higher prices.