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Two major gifts to West Texas A&M University totaling $5 million will help ensure the continued excellence of the University’s meat science program.

Consumers have access to greater differentiation and higher-quality beef products now, more than ever. As a result, beef spending has outpaced the competition since 2000. Cattle prices have risen as a result.

Beef export values are on pace to exceed $10 billion in 2021, with exports to three Asian set to top $2 billion each. Pork exports remain on a record pace.

Persistence Creek Farm of Faulkner has been selected as the recipient of the inaugural Maryland Leopold Conservation Award®.

USDA’s Animal and Plant Health Inspection Service is awarding more than $16.3 million to 64 projects with states, universities and other partners to strengthen programs to protect animal health.

Corporate commitments are a response to consumers and investors.

Changes in the beef supply chain in recent years have had an increasingly greater market impact. Pricing cattle off the cutout would provide a negotiating a formula that captures a relevant share of the total value.

The House passed legislation providing for the first major update of U.S. International ocean-shipping laws in more than two decades. That comes as the nation continues to grapple with bottlenecks at its ports.