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According to a recent article, meat is underpriced—but not in the way producers might hope. There is a “social cost” being ignored, researchers say.

Research by environmental scientists at the University of Oxford, England, have raised the idea of a meat tax to reduce greenhouse gases.

An appeals court ruled this week agricultural groups can intervene in a lawsuit seeking to keep gray wolves on the Endangered Species list.

Federal agents seized more than 40 lbs. of Mooncakes, 1,200 lbs. of olives and nearly 2,600 lbs. of clams in a shipment from China at JFK Airport last week.

Whole Foods Market was sued on Tuesday by three consumers and an animal welfare nonprofit, in a lawsuit accusing the Amazon.com Inc unit of falsely marketing beef with the slogan “No Antibiotics, Ever.”

The fight against bovine respiratory disease (BRD) is a never-ending battle on a beef operation. It’s frustrating, costly, and the causes can be extremely hard to understand.

CattleFax CEO Randy Blach was recognized with the 2022 Industry Achievement Award at Feeding Quality Forum for his 40+ years bringing decision-friendly data to cattlemen.

USMEF hosts Latin American representatives at a seminar to experience and learn about U.S. meat production and further processed products available in retail supermarkets.

Welcome to a festering landowner-hunter conflict and a lawsuit launched by rural property owners against the state. If persistent hunting dog encroachment affects a farming operation, is compensation in order?