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There’s a $400 spread between cattle feeding margins and packer margins – now in the cowboy’s favor. Cattle harvest is lower as packers reduce hours, a signal their margins are in the red.

Using data and precision technology is the new norm in many segments of the agriculture industry. In the beef industry, Neogen’s Igenity Feeder DNA test is paving the way to a new era in cattle feeding.

The Beef Improvement Federation presented Warren Snelling, Lawrence, Nebraska, the BIF Pioneer Award during the group’s annual research symposium in Calgary, Alberta, Canada.

Whether futures markets are friend or foe often depends on our understanding of those markets and whether we can ignore the drama and use facts to make decisions.

A recent study analyzed the probability of meat processing plant survival, finding that business diversification is most important for smaller plants and local context is more important for larger plants.

EPA has a deadline from the Eight Circuit Court of Appeals to offer a progress report on the Waters of the U.S. rule by Sept. 15.

The Beef Improvement Federation presented David Bolduc, Stavely, Alberta, Canada, the BIF Pioneer Award during the group’s annual research symposium in Calgary, Alberta, Canada.

Creep grazing has potential to be a cost-effective way to produce additional calf gains using forage rather than the traditional grain-based creep diets.

Canada’s red meat sector expressed deep disappointment after the announcement that the United Kingdom joined the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).

The Society for Range Management (SRM) recently established the Chuck Jarecki Rancher Land Stewardship Award thanks to a generous donation by its namesake, Montana rancher Chuck Jarecki.