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What can we do to make calving in the late winter months as problem-free as possible? GET PREPARED!

As the fastest growing breed in America, the American Wagyu Association is actively working to keep the momentum going with additional staff and new programs.

Economics and the impact on weights – both longer-term and decisions based on short term factors will play an important part in determining beef production in 2024.

Obtaining a basic understanding of nutrition and making data driven decisions can give every cattleman an advantage in creating a nutrition program best suited to their operation.

After reaching a peak price in August, cull cow and bull prices moved higher to end the year on a positive note.

The U.S. Department of Agriculture announced the appointment of 26 members to serve on the Cattlemen’s Beef Promotion and Research Board.

November exports of U.S. pork reached the highest value since mid-2021 while U.S. beef exports slowed in November, recording the third lowest value of 2023.