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Two studies illuminate food prices for the holiday barbecue season.

As a beef producer, you can’t control the heat. But you can consider these tips to help cattle stay comfortable during times of potential heat stress.

What started as a grassroots effort to reduce injection-site lesions in beef has evolved into one of the most comprehensive training programs in the cattle industry.

The silver lining, meteorologists say, is many farmers and livestock producers in the central and eastern U.S. have had sufficient moisture this spring and milder temperatures headed into summer. For some, that’s about to change.

Secretary of Agriculture Brooke Rollins says the administration plans to announce some updates soon to make the guestworker program more efficient and easier to use.

Mastering communication in high-pressure situations is a blend of clarity, effective listening and emotional intelligence.

Check out the Sterling Marketing Profit Tracker for the week of June 21.

Nick Jorgensen breaks down how genomics testing helps cattle producers select better heifers, manage risk, reduce bull failures and sort feeders before they leave the ranch.

Are you measuring the impact of your current calf management decisions? And assessing the potential added value of implementing management practices that you currently don’t employ?