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Cattle producers from across the U.S. have gathered in Rapid City, S.D. for the 23rd Range Beef Cow Symposium (RBCS).

Tyson has decided to expand its animal welfare requirements to its beef and chicken suppliers.

Europeans could end up buying more of Nebraska’s beef under a series of agreements signed during a state-sponsored trade mission earlier this year, officials said Thursday.

Australian exports to Indonesia facing competition from India.

Burrito chain is looking for growth after punishing year.

USDA has increased its forecast of U.S. beef production.

How much higher can the cattle market go and when is going to cool off?

The beef business is a long-term business, and producers need to gauge their production against solid indicators that can help them set or modify production goals.

U.S. feedlots unexpectedly increased the number of cattle purchased in December compared with a year earlier, a government report showed.

Chipotle’s first burger store will open this week in Ohio as the company continues working to expand its offerings and win back customers after a series of food safety scares.