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Over the past 10 weeks, cattle feeders have gained market leverage in a rally the likes of which have not been seen in many years.

The new year brings with it several changes in ongoing market dynamics, some new opportunities, and some new risks and continuing challenges for cattle and beef markets.

Packers were aggressive in obtaining inventory to start the new year, and the result was a cash cattle market that gained $2 in both the north and south.

Many spring calving herds will begin calving around the first of February, if not before, so an increased understanding of the “calving” or parturition process is helpful.

Kansas rancher and influencer, Brandi Buzzard-Frobose was named by the National Cattlemen’s Beef Association as the 2019 Advocate of the Year in recognition of her success in advocating for beef.

Authorities in Lincoln County, Nevada, are seeking information regarding the starving death of six cattle locked in a corral southeast of Las Vegas with no food or water.

Traceability can be like insurance that protects your cattle from disease, saves time and elevates consumer trust in beef.

Donkey hides are a key ingredient in a traditional Chinese medicine, and skyrocketing demand has decimated the world’s donkey population while threatening the spread of diseases.

We hear a lot about generational stereotypes, but a people-skills pro says we can get past those by sharing stories that build common ground.

NCBA says it will work with the USDA’s Food Safety Inspection Service (FSIS) to address the Agency’s longstanding policy on geographic origin statements for beef.