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With the increased costs of beef production (especially feed and fertilizer) technologies that improve the efficiency of production are increasingly valuable.

The northern Plains has experienced severe drought since 2020, with alfalfa plants stressed due to a shortage of water. The lack of snow cover and temperatures below 0 F in February likely caused alfalfa winter-kill.

The cyclical expansion in cattle numbers from 2014 to 2019 has now pushed cattle slaughter beyond packing industry capacity. It is estimated that annual average slaughter has exceeded capacity since 2016.

By the time a rancher recognizes they have a “trich” problem, significant economic loss has already occurred. An effective way to prevent loss is to implement biosecurity measures to prevent disease introduction.

The Kansas State University Meat Animal Evaluation Team won National Champion honors at the 2021 Collegiate Meat Animal Evaluation Contest hosted in Manhattan, Kansas.

Production Animal Consultation and Midwest PMS will host a series of workshop training events in Kansas and Nebraska during the month of June for feedyard managers and employees.

As consumers fire up the grill, they have numerous protein options, but beef continues to be the top choice. The Beef Checkoff will celebrate Beef Month this May – an unofficial kickoff to grilling season.

The plan is now called “America the Beautiful,” and is a 10 year, locally-led and voluntary nationwide effort to conserve, connect and restore 30% of the nation’s lands and waters by the year 2030.

Parasite control remains economically important, but strategies are evolving.

Stretched to its limits, packing capacity hinders cash prices and industry growth.