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U.S. food companies respond to consumer desires for green initiatives.

With a carrying capacity of 600 to 800 cows, the Little White River Ranch is described as a versatile working ranch that boasts great protection for cattle in the winter and feed production in the summer.

Equipping cattle producers with the knowledge and tools to improve their bottom line is the goal of Texas A&M’s Beef Cattle Short Course. This year’s hybrid event reached nearly 1,900 across U.S., nine other countries.

The Iowa Cattlemen’s Association has asked Agriculture Secretary Tom Vilsack to include custom cattle feeders as part of any upcoming assistance plans due to th eCOVID--19 pandemic.

Alternative crops like sunflowers and black-eyed peas experienced a mixed bag of production and market conditions this season, according to a Texas A&M AgriLife Extension Service expert.

In order to reduce the incidence of injection site lesions, injectable products should be administered subcutaneous (SQ)if the label allows.

California’s 2021 fire season has already consumed more than 1.57 million acres. Accurate and effective communication about the causes, drivers and means of fighting these fires has become necessary.

Producers should create breeding goals that will be profitable while being realistic, consistent, and driven by animal data, says Troy Rowan, University of Tennessee.

When temperatures are above 85°F, cows typically seek relief by heading to shade and/or by bellying deep in ponds. These actions are signs for producers that they should closely observe their cattle for heat stress.