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Wholesale beef prices have declined nearly 18% since late August at the same time retail prices have risen. But demand for beef remains high, with forward buying increasing the last few weeks.

U.S. agricultural organizations prepared for the UN Food Systems Summit with significant caution, due to concerns that it could generate undue criticism of animal ag and downplay the benefits of animal proteins.

Report requested by Congress and USDA puts into context a variety of cattle market disruptions, including the 2019 Tyson fire and the COVID-19 pandemic’s effect on packing plants and disruption of beef supply chains.

Work conducted during the annual BPOC is the culmination of the beef industry’s entire year — the end result of hundreds and hundreds of volunteer hours from American beef producers and importers.

NEOGEN Corporation will renew its sponsorship agreement with the National FFA to support the organization’s 2022 Supervised Agricultural Experiences (SAE) Grants.

Ag Secretary Tom Vilsack announces a USDA loan guarantee initiative to create more and better market opportunities, promote competition and strengthen America’s food supply chain

McDonald’s Corp on Monday set a new target to cut global greenhouse gas emissions to net zero by 2050, from the beef in its burgers to the light bulbs in its restaurants.

October is historically the month with the most pressure on calf prices and last week saw auction markets with mixed prices, from $2 higher to $5 lower.

Their teamwork, values and ability to consistently raise high-quality beef earned Shaw Feedyard the Certified Angus Beef (CAB) 2021 Feedyard Commitment to Excellence Award.

The latest USDA Crop Progress report showed that winter wheat planting was at 28 percent the last week of September, equal to the 2016-2020 average for the date.