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TSCRA president Hughes Abell says the cattlemen’s group has long opposed the use of eminent domain to force the sale of private property for Texas Central’s high-speed rail venture.

Clay Mathis provided perspective on the incorporation of consumer demand on long-term ranch management strategy, and the trends producers can use to build a resilient operation at the American Gelbvieh Assn. convention.

The MBA program is a free, self-guided online course that provides members of the beef community with the tools and resources needed to become a strong advocate for the beef community.

Rising COVID-19 infections among U.S. workers have forced meat plants to slow production and the government to replace slaughterhouse inspectors, meat companies and union officials said.

Total beef exports were 8.1% higher during November and are 18.5% higher year-over-year for the first eleven months of 2021.

U.S. beef and pork exports continued on record pace through November, with beef exports on pace to exceed $10 billion for the first time. Pork exports are on pace to exceed last year’s $7.7 billion record.

Less than 8 months ago, the Hertzogs opened a meat processing facility without any help from investors or federal funds. The family is finding success through breaking the mold and busting through traditional barriers.

Is the Biden Administration’s plan for the beef industry workable, or does it ignore the economics of market structure and pricing across the meat industry supply chain?