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In 2019 Certified Angus Beef reported an aggregate packer CAB premium total of $92 million. By 2021 that total was nearly double, resulting in $182 million in CAB premiums.

USDA National Institute of Food and Agriculture announced an investment of $13 million in research to explore novel therapies and prevention strategies for animal diseases that cost the agricultural industry billions.

By comparing the EPDs of new bulls under consideration to the five bulls that sired our existing cowherd, we can predict genetic change expected in the next generation of cows in an operation.

Six best practices for safely pulling a calf, provided by Valley Vet Supply Technical Service Veterinarian.

Castration is a key component to any preconditioning program that can greatly influence market price premiums or discounts, especially in older bull calves.

Three categories of pregnancy losses in beef cattle include early embryonic death, abortion and stillbirth. Many potential causes for stillbirths and abortions make it important to investigate each calf loss.

Name calling aside, what problem are we really trying to solve? Twenty-two years of data sourced from LMIC tell a compelling story (or lack thereof) about the relationship between cash trade and producer profitability.

U.S. beef exports remained red-hot during January, a continuation of last year’s record-breaking performance. Pork exports continued to trend lower in January despite another outstanding month for exports to Mexico.

A federal appeals court has affirmed the dismissal of a lawsuit brought by cattle ranchers over the alleged mislabeling of beef as a “Product of the U.S.A.”