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As grazing or forage-based livestock, cattle present a few challenges when it comes to mineral intake. However, here’s several considerations to help you provide the best nutrition to your herd.

Is the U.S. government attempting to take charge of our food system? John Nalivka suggests current funding programs aimed at strengthening the U.S. beef industry are at odds with the dynamics of the industry.

EPA says the proposals would collectively reduce 36 million tons of methane emissions between 2023 and 2035, which it says is almost the equivalent of GHG emissions emitted from all U.S. coal power plants in 2020.

The Interamerican Institute for Cooperation on Agriculture convened its first-ever “Sustainable Agriculture in the Americas” pavilion at the UN Climate Summit (COP27).

Transportation woes continue to haunt Northeast shippers as trucks remain hard to come by and freight rates skyrocket because of rising fuel costs and a scarcity of drivers.

Perspectives from all beef sectors were discussed in a producer panel at the 2022 Angus Convention in Salt Lake City, Utah.

No one can tell ag’s positive story better than ag producers .

For ranchers on a fall weaning schedule, considering factors that impact calf health and wellbeing can help prevent calf loss.

The fact that retail beef prices this year are averaging higher at the same time as consumption is increasing is an indication of strong beef demand.

The U.S. Meat Export Federation (USMEF) Strategic Planning Conference is underway, addressing the industry’s obstacles related to the sluggish global economy, weakening currencies and drought effected producers.