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Understanding the interaction between starch, fiber, and protein in the cows’ rumen allows producers to determine the most appropriate winter supplement.

We often consider replacements as sunk costs since they are unrealized revenue rather than out-of-pocket expenses. However, there is real opportunity cost of not putting the heifer on the truck with her steer mates.

The California State Water Resources Control Board says a group of ranchers illegally pumped water from the Shasta River in Siskiyou County.

Tyson Foods’ recently appointed Chief Financial Officer, John R. Tyson, 32, was arrested early Sunday morning as he was found intoxicated and asleep in someone else’s home.

Want to make producers better off? Squishy facts, alarmist narratives and politicians won’t get it done. Instead, the path to prosperity follows real data, critical thinking, and free enterprise.

With a shortage of standing forage for cattle and the low availability of hay, it is more important than ever this winter to reduce waste when feeding hay.

The Global Roundtable for Sustainable Beef will attend COP27 to put the industry’s sustainability priorities on the global stage. Attendees will hear how GRSB is working to coordinate efforts to reduce emissions.

Crawford Livestock Market, Crawford, Nebraska, was recognized for its significant role in supporting Red Angus producers through tactical marketing and strategic partnerships.

The American Angus Association® concluded its fiscal year with more than 300,000 registrations for the eight consecutive year. AAA counts 22,488 regular and junior memberships combined.

There’s no question the pork and beef markets indicate consumers want more pork and beef. Scott Brown of the University of Missouri weighs in on what this could mean for 2023.