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With seven weeks passed since the fire at Tyson’s Finney County, Kan. plant, the impacts and resulting ripple effects are clearer now and are fading as expected.

Tom Jones and his Hy-Plains Feedyard team keep feeding, learning and showing the way to better.

Interior Secretary David Bernhardt addressed economic impacts to ranchers and the importance of grazing to land management in his remarks to the Public Lands Council on Friday.

The FDA has awarded two $250,000 grants to fund research projects in fiscal year 2019 to help target and define durations of use for certain medically important antimicrobial drugs administered in animal feed.

The Nobel Ranch, Yuma, Colo., received the Certified Angus Beef ® 2019 Commercial Commitment to Excellence Award during the brand’s annual conference in Asheville, N.C.

The Red Angus Association Commercial Producer of the Year Award is presented to producers who successfully utilize Red Angus genetics on their farm or ranch.

Fifth-generation Wyoming rancher Kacy Atkinson says it’s time for cattlemen to stop the infighting and begin to understand the real issues affecting the beef industry.

Steve and Ginger Olson were recognized at the Certified Angus Beef convention in Asheville, N.C., with the 2019 CAB Ambassador Award.

The Washington State Department of Agriculture has confirmed diagnosis of epizootic hemorrhagic disease (EHD) in four cows in eastern Washington.

Gardiner Angus Ranch’s 15th annual fall bull sale held Sept. 30, 2019, at the ranch near Ashland, Kan., saw 515 lots sell for an average of $3,664 for a sale gross total of $3,041,150.