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NCBA says it will work with the USDA’s Food Safety Inspection Service (FSIS) to address the Agency’s longstanding policy on geographic origin statements for beef.

The U.S. Cattlemen’s Association calls for “accurate meat labels” and noted they have asked FSIS to use certain labeling claims to be used exclusively for cattle “born, raised and slaughtered” in the U.S.

At the 2019 North American International Livestock Show in Louisville, Kentucky, nine of the 12 living members of the Prestigious Saddle & Sirloin Portrait Gallery gathered.

Proposed legislation claims the lack of a federal definition of beef or beef products has created “opportunity for marketplace confusion and consumer fraud,” say the bill’s authors.

America’s four largest beef packers face another lawsuit claiming antitrust violations since 2015, this one filed by a California distributor seeking treble damages.

A pending trade agreement between the US and the EU would give the US 50% of the EU’s imported beef.

A resolution supporting the reestablishment of a country-of-origin labeling (COOL) program was introduced by Montana Senator Jon Tester.

Consumer groups give many U.S. restaurant chains failing grades for their policies regarding antibiotics used in their beef supply for burgers and other beef dishes.

Imagine how valuable a technology could be in your animal health program that provides a daily list of calves not visiting the feed bunk or water tank in the last 24 hours.

Kansas Livestock Association Vice President of Communications Todd Domer retired October 31 after more than 34 years with the organization.