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The restaurant industry appears to be on the rebound following the pandemic with more restaurants reporting a surge in demand, but trends also show more consumers may be moving out of urban areas.

The chase to capture carbon continues. It’s a possible new source of income for farmers and ranchers, but it’s also bringing a set of challenges and questions. The answer could be both public and private programs.

To stay on top of Bovine Respiratory Disease (BRD), producers find patience and persistence are two assets they need in their treatment plans.

The spring rally in negotiated cash cattle prices continued last week as trade in the South developed early in the week with packers more aggressive than in recent weeks.

Established product requirements in the beef industry may differ somewhat from one segment of the industry to the next, but there are some common expectations fundamental to each.

Beef exports have evolved significantly in a very dynamic environment of global politics and trade policies; direct and indirect impacts of animal disease outbreaks; and growing beef preferences and consumption.

The Nature Conservancy and USDA Natural Resources Conservation Service announce a five-year cooperative agreement to increase private land conservation in Kansas, Missouri, Nebraska, Oklahoma, and South Dakota.

February exports of U.S. pork and beef remained below the rapid pace established in early 2020. Still, exports were consistent with USMEF’s February projections. Here’s a look at the numbers.

While critics say President Biden’s infrastructure plan is too costly and includes more than infrastructure, proponents say it could help bridge the rural and urban digital divide.