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Parasite control remains economically important, but strategies are evolving.

Stretched to its limits, packing capacity hinders cash prices and industry growth.

A tradition for more than 100 years will now be a thing of the past. The CME Group announced this week it’s not reopening the open outcry pits on the trading floor, which means the tradition will be gone for good.

The National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) recognized the inclusion of agricultural producers’ recommendations in the Biden administration’s conservation goals report.

U.S. CattleTrace announces a monthly webinar series to provide a greater understanding of opportunities and challenges related to animal disease traceability and provide the tools necessary to make important decisions.

March beef and pork exports each posted the highest monthly value on record. Pork exports and shipments of beef muscle cuts also set new volume records in March.

Following BQA guidelines is a commitment to consumers by producers for a quality product. It also ensures the safety, health, and welfare of both the processing team and cattle.

The National Institute for Animal Agriculture (NIAA) re-elected and welcomed new board members at the 2021 Annual Conference, and announced award winners.

The Pirbright Institute is tackling three deadly livestock viruses: porcine reproductive and respiratory syndrome virus and African swine fever virus in pigs and bovine respiratory syncytial virus in cattle.

Managing infectious diseases in cattle involves all aspects of the cow-calf system. A systems approach includes matching genetic selection to resources, nutrition, reducing stress and the use of vaccine protocols.