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Caffeine may help stimulate at-risk calves that are the result of dystocia (difficult birth), hypothermia from being born in the cold, or being run down from a stressful event such as disease or transport.

Producers can prepare for drought by adding warm-season forages to pastures that grow during the warm, dry conditions of midsummer known as the “summer slump.”

Mexican President López Obrador hosted President Biden and Canadian Prime Minister Trudeau this week to discuss everything from methane reduction to the U.S./Mexico border wall.

The additional payments will be equal to 15% of the producer’s previous CFAP 2 payments.

Beef producers should approach 2023 with cautious optimism – matched with resolutions of good management and investment in infrastructure, says a University of Missouri business specialist.

Economies of scale is not a difficult concept, and it is one that certainly does not need our government using it to decide what is fair.

Construction is expected to begin this year for Cattlemen’s Heritage Beef Company, a 2,000-head per day beef processing facility south of the Omaha/Council Bluffs metropolitan area.

This month marks the 150th Anniversary of Drovers, launched in Chicago’s Union Stockyards by Harvey Goodall in 1873.

Growth rates and carcass weights have been increasing over the last 30 years. However, little research has been conducted to determine how aggressive selection for production traits affects cow maintenance requirements.

Fifty groups and organizations recently sent a letter to Congress members encouraging reintroduction of the American Beef Labeling Act in 2023.