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Andrew Uden discusses the labor challenges that many cattle producers face and how technology can be a tool that frees up time for cattle producers.

William Christman, 19, saved his family’s farm and paid with his life.

Cattle feeding margins have improved significantly the past month, yet losses remain the norm. Beef packers continue to struggle with tight supplies and range-bound wholesale beef prices. Pork inches toward breakeven.

Similar to last year, packers have idled the harvest pace lower in an effort to keep prices in check. The strategy favors more late-week trading.

U.S. red meat made a statement at the Supermarket Trade Show in Japan. USMEF showcased U.S. pork and beef products for key buyers from Japan’s retail sector during one of the country’s biggest food events of the year.

Henry C. Gardiner scholarships have been awarded to elite undergraduates since 2012. This year, 33 applicants competed for six scholarships.

The three groups reveal a Memorandum of Understanding (MOU) that formalizes their ongoing work to improve trade, reduce regulatory barriers and enhance information exchange within North America.

The first week in February saw 500-pound steers reach a new all-time record price in Oklahoma, supassing the mark set in November 2014.

Some high-level details of the COVID stimulus bill that is expected to pass Congress is provided by TCFA detailing provisions of relevance for cattle producers.