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Food price is real. Ask any American about their budget for groceries. However, there is another part to this story that is rarely mentioned in these news stories – the cost to produce food.

The key is demand and managing feedlot break-evens as cattle numbers continue to decline, says John Nalivka, president of Sterling Marketing Inc.

The American Farm Bureau Federation (AFBF) released the unedited responses from Vice President Kamala Harris and former President Donald Trump to its questionnaire on federal agricultural policy.

A lot of farmers have no form of a retirement plan and if you plan for another generation to come back to the farm, then you are going to have to determine how to financially support that.

The cattle industries of the U.S. and Mexico have a long and somewhat colorful trade history that continues to evolve today.

Sierra Jepsen operates a traveling butcher school to help ranchers and meat locker owners develop meat processing skills.

In November, Denver residents will cast their vote on a plan to ban slaughterhouses in the city.

Shift your mindset towards positivity.

Beef “recip” cows are extremely expensive to purchase. Could renting dairy uteruses be an avenue for beef producers to explore?

In the list of the hardest things you’ll do in life, sending your firstborn to college may be toward the top.