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Beef packers continued to show signs that they still need cattle to meet the demand of their customers and paid higher prices last week.

Proposed legislation claims the lack of a federal definition of beef or beef products has created “opportunity for marketplace confusion and consumer fraud,” say the bill’s authors.

America’s four largest beef packers face another lawsuit claiming antitrust violations since 2015, this one filed by a California distributor seeking treble damages.

A pending trade agreement between the US and the EU would give the US 50% of the EU’s imported beef.

A resolution supporting the reestablishment of a country-of-origin labeling (COOL) program was introduced by Montana Senator Jon Tester.

Consumer groups give many U.S. restaurant chains failing grades for their policies regarding antibiotics used in their beef supply for burgers and other beef dishes.

Imagine how valuable a technology could be in your animal health program that provides a daily list of calves not visiting the feed bunk or water tank in the last 24 hours.

Kansas Livestock Association Vice President of Communications Todd Domer retired October 31 after more than 34 years with the organization.

The American Hereford Association (AHA), in collaboration with HRC Feed Yards, is gearing up to provide a Hereford Feedout Program this fall for purebred and commercial cattlemen.

A new campaign kicked off in October that brings the BQA program to life by highlighting how farmers and ranchers across the country raise cattle under BQA guidelines.