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The Cattle report issued by USDA confirms that cyclical herd expansion in the U.S. is over. The numbers indicate that while cattle inventories have stopped growing no major liquidation is underway.

Part 7: Animal Welfare

R-CALF USA will submit “formal objections” after last week’s ruling for summary judgement by a Montana magistrate judge in R-CALF’s lawsuit against 15 Qualified State Beef Councils.

Part 8: Consumer Perceptions

Researchers from the College of Veterinary Medicine have developed a faster, more efficient method of detecting Shiga toxin-producing E. coli, or STEC, in ground beef, which often causes recalls of ground beef.

Carl Stevenson: cowboy, World War II veteran and cattle feeding entrepreneur.

A Texan who operates a sustainable cattle ranch says it’s not enough that his family lives it every day—they need to tell their story to the world.

The Executive Committee of the National Cattlemen’s Beef Association (NCBA) approved the organization’s top 2020 Policy Priorities.

Blackbeard’s Ranch, with origins in the Hutches Ranch in the 1930s, is one of the last large intact working cow-calf operations in southwest Florida.

While cash fed cattle traded lower the past two weeks, traders anticipate a higher market toward spring as cattle numbers tighten seasonally and beef demand improves.