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John Nalivka’s projections for the 2020 Cattle Inventory show a decline of 1.6%, which, if realized, would be smallest inventory number since 2016.

Over the past 10 weeks, cattle feeders have gained market leverage in a rally the likes of which have not been seen in many years.

The new year brings with it several changes in ongoing market dynamics, some new opportunities, and some new risks and continuing challenges for cattle and beef markets.

Traceability can be like insurance that protects your cattle from disease, saves time and elevates consumer trust in beef.

Packers were aggressive in obtaining inventory to start the new year, and the result was a cash cattle market that gained $2 in both the north and south.

Many spring calving herds will begin calving around the first of February, if not before, so an increased understanding of the “calving” or parturition process is helpful.

Kansas rancher and influencer, Brandi Buzzard-Frobose was named by the National Cattlemen’s Beef Association as the 2019 Advocate of the Year in recognition of her success in advocating for beef.

Authorities in Lincoln County, Nevada, are seeking information regarding the starving death of six cattle locked in a corral southeast of Las Vegas with no food or water.

No matter how cow-calf producers judge the past year – good, just okay or disappointing – there is value in taking some time to analyze the reasons for the outcome.

Cull beef cows represent 10% of the beef consumed in the U.S. and they represent 20% of the gross income of commercial ranches, making proper cull cow management important.