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MBA NextGen updates the popular MBA training modules making it easier than ever for a new generation of farmers and ranchers to share their story and advocate knowledgeably for the beef industry.

Meat sales - both dollar values and volume - were significantly higher in 2020. Those gains, however, came at the expense of a crippled restaurant and food service industry that may take years to recover.

Wendy’s announces 15% increase in percentage of beef sourced through Progressive Beef-certified producers in 2020; on track to meet goal of at least 50% this year.

Dan Hueber’s roots run deep in agriculture as his family has been involved in farming and the grain and feed business in the U.S. since 1853. In 1979, he entered the commodity brokerage business specializing in agricultural hedging before he and a partner opened an independent advisory and brokerage firm in Sycamore, Illinois in 1988. Since 2002, Dan has been with CGB Diversified Services, a comprehensive agricultural risk management company and is the General Manager of The Hueber Report, the advisory arm of Diversified Services.

David Schuler’s Christmastime tradition turned into a tribute to those working on as first responders through the COVID-19 pandemic.

Tyson Foods Inc. has agreed to settle a portion of a class action lawsuit alleging some of the nation’s major poultry companies conspired to fix broiler prices and rig bids.

November U.S. beef exports jumped 6% higher, the largest since July 2019. Meanwhile, U.S. pork exports January-November set new annual records for both volume and value.

In the midst of one of the mildest winters in North Dakota history, many ranchers are faced with lice infestations in herds even though they have treated their cattle.

Driven by higher estimates for pork, the China total meat import forecasts were revised up for both 2020 and 2021, according to the USDA Livestock and Poultry World Markets and Trade report.