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A federal district court ruling, if left unchallenged, will result in a 2.5% loss in pork packing plant capacity nationwide and over $80 million in reduced income for small U.S. hog farmers, says economist Dermot Hayes.

Calls for change came to a head this month, as cattle groups held an industry-wide meeting made history. And the groups say the first meeting is just the start.

The disparity in cattle markets was a lead topic of discussion during Senate Agriculture Committee’s nomination hearing for USDA’s general counsel, with Senators promising to soon hold a hearing on livestock markets.

Swedish climate activist Greta Thunberg has set her sights on changing how the world produces and consumes food in order to counteract a trio of threats: carbon emissions, disease outbreaks and animal suffering.

Would you buy one? Check out what farmers had to say after Ford’s F-150 Lightning announcement.

Need a little inspiration? From facing an F-5 tornado to battling cancer and beyond, these producers share stories of how they’ve overcome big challenges with grit and grace.

American Farm Bureau Federation sent a letter to the Biden administration saying the increase in undocumented immigration is severely impacting farm and ranch families, putting property and personal safety at risk.

The world’s largest meat producer was the latest victim of a cyberattack. And as the food chain relies more on automation and less on manual labor, cyberattacks may be a rising risk for the food chain.

One week after a cyberattack shut down meat packing plants in three countries, U.S. officials seized the cryptocurrency payment that was made during the Colonial Pipeline hack less than a month earlier.

Cyanobacteria, also known as blue-green algae, can produce toxins that are harmful to livestock, wildlife and people. The growth of this bacteria is aided by high temperatures.