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Just for fun, let’s say the DOJ goes full 1911 and ‘Standard Oils’ the meat industry. The ‘Big 4’ become the ‘Midsize 22’. Then what? Janet Barnard offers insights.

Cargill and TGI Fridays have partnered to build Bold Heroes, an initiative designed to provide firefighters across the nation with TGI Fridays frozen beef patties, condiments and grilling supplies.

Emergency haying and grazing on CRP land is now allowed in 32% of the counties in the U.S., according to USDA. In June alone, emergency haying and grazing was authorized in 196 counties.

As part of its Hometown Strong program, JBS USA says it will invest additional funds to work with local leaders to build new homes and establish revolving funds to stimulate housing construction.

With the COVID-19 pandemic sparking a nationwide ‘Buy Local’ campaign in Mexico, the USMEF found a creative way to appeal to consumers’ desire to support local agriculture.

The Beef Improvement Federation (BIF) presented Dr. Gene Rouse, Huxley, Iowa, and Dr. Doyle Wilson, Boone, Iowa, the BIF Pioneer Award June 24 during the group’s annual research symposium in Des Moines, Iowa.

The Beef Improvement Federation (BIF) presented Dr. Alison Van Eenennaam, Davis, California, the BIF Pioneer Award on June 24 during their annual research symposium in Des Moines, Iowa.

The Beef Improvement Federation (BIF) presented Galen Fink, Randolph, Kansas, the BIF Pioneer Award June 24 during its annual research symposium in Des Moines, Iowa.

Sen. Debbie Stabenow and Sen. Mike Crapo introduced bipartisan legislation to address the shortfall of veterinarians in rural areas.