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Years of progress in efficiency and genetics may not be enough to satisfy the demands put on cattle producers moving forward. That was the message from speakers at the 2021 Feeding Quality Forum.

The supply of beef, pork and poultry in cold storage was 14% lower during August than last year, according to USDA’s monthly report.

Treatment intervals and comfort care were two topics of discussion on a recent Cattle Chat podcast hosted by the Kansas State University Beef Cattle Institute team of veterinary experts.

Regular cow herd performance analysis over time helps producers build a base of knowledge for better management decisions and improved profitability.

Consistent progress and creative methods in developing their ranch earned Bradley 3 Ranch, Memphis, Texas, the 2021 Certified Angus Beef (CAB) Sustainability Award.

Giveaway winners receive free trials of Rejuvra® or Invora® herbicides, helping restore rangelands long term for stronger returns on cattle.

A consortium of researchers, extension specialists and educators are looking to help ranching operations and landowners prevent and reverse rangeland losses by replicating natural fire and grazing.

Since 1972, there has been an increasing trend for the Milk expected progeny difference (EPD) within the Angus breed. Is this trend of increased Milk EPD a benefit or burden for producers?