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Drought is not a new issue to cow-calf producers, but many factors make this year unique. Kansas State will host a webinar to help producers weigh options on May 19.

If we get it right, agriculture can, in fact, save the planet, said Jack Bobo, CEO of Futurity, during the Animal Agriculture Alliance’s 2022 Stakeholders Summit in Kansas City.

U.S. red meat exports see strong to record-pacing Q1 totals. U.S. Meat Export Federation president and CEO, Dan Halstrom shares the details.

The North American Meat Institute says a House Select Subcommittee on the Coronavirus Crisis’ report distorts the truth about the meat and poultry industry’s work to protect employees during the COVID-19 pandemic.

The House Select Committee on the Coronavirus Crisis alleges meat packers pressed “baseless” claims of beef and pork shortages early in the pandemic to persuade the Trump Administration to keep operations running.

South American imported beef containing hard plastic is found in U.S. Whole Foods stores across the country.

Brazilian meatpacker JBS SA posted a first-quarter profit that beat expectations on the back of strength in its United States business, according to a financial statement on Wednesday.

Biden says Ukraine has 20 million tons of stored grain awaiting export to various countries. He says lack of port movement coupled with halted planting in Ukraine will ignite a global food crisis unless action is taken.

Estrus synchronization can be an important management tool to get cows settled as early in the breeding season as possible and get cows bred to bulls with highest possible genetic value.

Growing a successful, sustainable ranching operation is a marathon, not a sprint. It takes commitment, vision, long-term planning and the forethought to know that your decisions will affect the operation for generations.