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Arm mangled inside a hay baler, Doug Bichler fought a gruesome battle for life, determined to escape the machine at all costs.

Dr. Dave Nichols, Kansas State University Animal Sciences & Industry professor emeritus, has been selected to receive the 2022 Don L. Good Impact Award.

With recent rains, humidity and warmer temperatures an ideal breeding ground for annoying pests that rob profit potential from beef operations.

Consumer concerns with inflation are quite real and retail beef values closed out the first quarter 15% higher than last year. Even so, the end user beef market has gained a widening appreciation for Prime beef.

With the extreme heat in cattle feeding areas there have been reports of death losses.

Research has shown weaning weights can be increased by over 30 pounds and pregnancy rates by over 10% by deworming cows in the spring and again in mid-summer.

EPA hosted its fifth WOTUS roundtable last week with the Kansas Livestock Association, revealing murky waters in the WOTUS definition.

Without data, you’re just another person with an opinion.

At some point, a forage yield/quality compromise is reached when plant growth has reached a point of an acceptable yield and forage quality is still high enough to meet nutritional needs of livestock.