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The alternative meat industry some believed could disrupt traditional meat is struggling with some of America’s high-profile brands rethinking their menus. Disruption appears denied by demand for the real stuff.

A book about why eating a plants-only diet won’t improve your health or save the planet is turning heads. A British-based investigative journalist digs into the concept that plant-based food is better for your health.

The Asian Longhorned Tick has been identified in 11 states and carries the tick-borne disease, Theileria orientalis (Ikeda genotype) “Ikeda”, which can be fatal to cattle.

A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Penn State researchers.

Aided and abetted by drought, feedlots put together another month of large placements in July despite growing indications that feeder supplies are declining.

Efforts to regulate profits away from packers is a commodity mindset, columnist Nevil Speer writes. A better investment of time and money is toward consumers and growing beef demand.

California dairy farmer, Steve Maddox found a newfound love for Amazon Prime, who hauled premium alfalfa dairy hay from his Logan, Utah hay ranch to his Riverdale, Calif. dairy farm.