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16,945 Results for "null"
Beef Production
Peel: Oklahoma Fall Forage Situation
Given the limited hay supply, proportionally more wheat pasture is likely to be used for cow herds than for stockers. Even if there is wheat pasture, stocker demand may be somewhat lighter than usual this year.
August 29, 2022 11:32 AM
·
Derrell Peel - Oklahoma State University
Industry
Third AFBF Survey Reveals Stark Reality of Western Drought
Drought continues to hammer farmers and ranchers in Western, Central and Southern Plains states, with far-reaching implications for farmers’ and ranchers’ bottom lines, and also food availability and affordability.
August 29, 2022 11:31 AM
·
American Farm Bureau Federation
Brock Nemecek
August 29, 2022 10:56 AM
GEA Farm Technologies
August 29, 2022 10:46 AM
Daphna Nissenbaum
August 29, 2022 09:48 AM
Beef Production
Fed Cattle Weaker, Feeders & Calves Steady to Higher
Cash cattle trade was called moderate in all regions but estimated cattle slaughter will be higher this week. Auction prices for both calves and feeder cattle were stronger.
August 26, 2022 03:09 PM
·
Greg Henderson
Industry
Interactive Dashboard Tracks Meat Sentiment in News and Social Media
Purdue University’s meat sentiment dashboard shows the sentiment and volume of meat and meat alternative mentions in social media and online news.
August 26, 2022 10:42 AM
·
Steve Koppes
Beef Production
Manage Shrink when Marketing Weaned Calves this Fall
Shrink is a concern because it reduces sales weight, but abnormal levels of shrink is often used as a health indicator for cattle arriving in receiving facilities at stocker operations, grow yards, and feedlots.
August 26, 2022 10:42 AM
·
Paul Beck - Oklahoma State University
Industry
Tax Meat Now to Save the World, Researchers Suggest
According to a recent article, meat is underpriced—but not in the way producers might hope. There is a “social cost” being ignored, researchers say.
August 26, 2022 10:42 AM
·
Paige Carlson
Industry
Nalivka: Challenges Down the Beef Supply Chain
Research by environmental scientists at the University of Oxford, England, have raised the idea of a meat tax to reduce greenhouse gases.
August 26, 2022 10:42 AM
·
John Nalivka
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Wagyu - Maximizing Value
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Cutting Into The Center Of Meat Processors’ Labor Pains, This State Is Rolling Out A Hot Dog Factory On Wheels
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Beef Production
Peel: Fall Cattle Markets and Forage Conditions
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Derrell Peel - Oklahoma State University