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A recurring discussion in the cattle business, particularly the feedyard sector, has been centered on how to hire and keep good employees.

Cow-calf producers need to work smarter, not harder.

“Food inflation is a hot topic,” Michael Swanson says noting that overall prices in the category are running at 6% higher than a year ago, whereas typically year-to-year food inflation is 1%.

Cash cattle sold higher in active trading ahead of the September Cattle on Feed report which saw slightly higher inventories but within the range of trade expectations.

Sysco and Cargill will partner with the National Fish and Wildlife Foundation (NFWF) to help ranchers tackle the impacts of climate change and improve grasslands and wildlife habitat through cattle grazing.

Tyson Foods will begin integrating a new animal welfare assessment framework, known as the Five Domains, across its global operations. Adoption of the framework is part of Tyson’s commitment to continuous improvement.

San Francisco-based ClimateAi, a pioneer in applying artificial intelligence to climate risk modeling, has announced the launch of its Enterprise Climate Planning (ECP) platform.

Texas A&M AgriLife Research scientists will explore insect farming for food and feed in response to climate change and shrinking food supplies for a growing global population.

A new report shows over one-third of the food produced in the U.S. is never eaten. Not only does this waste resources used to produce food, but it also creates a myriad of environmental impacts, EPA said.

Health officials have issued another recall for a food product processed by a Northern California slaughterhouse.