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America’s cattlemen continue to resist any traceability policy that is not strictly voluntary. But how long will stakeholders up the chain continue to give beef a pass?

There are several techniques for introducing or reintroducing clover into pastures including no-till seeding, minimum tillage, and frost seeding.

Even with strong demand and historically high prices for calves and feeder cattle this winter, the Hereford and Hereford-influenced sale at Mitchell Livestock Marketing in South Dakota Feb. 15 was a head-turner.

Cattle grazing small grains pastures this time of year are susceptible to bloat which is influenced by environment, weather, forage growth stage and forage quality.

The annual program is committed to helping FFA chapters nationwide which use the funds in a variety of ways from helping to defray travel and event costs to funding community projects and scholarships.

Andrew Uden discusses the labor challenges that many cattle producers face and how technology can be a tool that frees up time for cattle producers.

William Christman, 19, saved his family’s farm and paid with his life.

Cattle feeding margins have improved significantly the past month, yet losses remain the norm. Beef packers continue to struggle with tight supplies and range-bound wholesale beef prices. Pork inches toward breakeven.