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Kay Russo, DVM, Novonesis technical services manager for dairy and poultry, emphasized the situation is rapidly evolving and more clarity will come with time as researchers learn more.

The American Association of Bovine Practitioners is making the name change, as it more accurately reflects the issue.

There’s a lot of rhetoric surrounding beef trade that we shouldn’t accept at face value. A closer look at the data shows America’s ranchers are the direct beneficiaries of international trade.

Steve Troxle, state commissioner of agriculture, said he is waiting for more diagnostic information from the National Veterinary Services Laboratory and will work collaboratively with North Carolina dairy farmers.

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

“If we step back and look at what that means for farmland, we’re taking our energy production system from highly centralized production facilities and we have to distribute it,” says David Muth.

APHIS issued its final rule on animal ID that has been in place since 2013, switching from solely visual tags to tags that are both electronically and visually readable for certain classes of cattle moving interstate.

There’s a lot of hyperbole out there about USDA’s EID mandate — much of it serves as nothing more than fear-mongering.