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As consumers fire up the grill, they have numerous protein options, but beef continues to be the top choice. The Beef Checkoff will celebrate Beef Month this May – an unofficial kickoff to grilling season.

The plan is now called “America the Beautiful,” and is a 10 year, locally-led and voluntary nationwide effort to conserve, connect and restore 30% of the nation’s lands and waters by the year 2030.

Parasite control remains economically important, but strategies are evolving.

Stretched to its limits, packing capacity hinders cash prices and industry growth.

A tradition for more than 100 years will now be a thing of the past. The CME Group announced this week it’s not reopening the open outcry pits on the trading floor, which means the tradition will be gone for good.

The National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) recognized the inclusion of agricultural producers’ recommendations in the Biden administration’s conservation goals report.

U.S. CattleTrace announces a monthly webinar series to provide a greater understanding of opportunities and challenges related to animal disease traceability and provide the tools necessary to make important decisions.

March beef and pork exports each posted the highest monthly value on record. Pork exports and shipments of beef muscle cuts also set new volume records in March.

Following BQA guidelines is a commitment to consumers by producers for a quality product. It also ensures the safety, health, and welfare of both the processing team and cattle.

The National Institute for Animal Agriculture (NIAA) re-elected and welcomed new board members at the 2021 Annual Conference, and announced award winners.