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Demand for U.S. beef continues on a record-setting pace in March while pork exports were the largest of the year, yet well below last year’s record set in March.

With exploding populations, our working lands are developed, subdivided and converted to other uses diminishing these benefits. As a result, it is harder for cattle raisers to find affordable rangeland for livestock.

A proposed Clean Water Act regulation that could affect millions of acres of farmland is moving forward. Still, SCOTUS will hear a case that will clarify what CWA covers, likely sending it back to the drawing board.

A solid annual forage strategy can produce cost-effective, high-quality feed, and for some varieties, aftermath grazing.

Undoubtedly, consumers increasingly want more transparency. But reference to “where food comes from” invokes very specific connotations – beyond just country-of-origin.

Merck Animal Health announced a $250,000 donation to Iowa State University to support the new Veterinary Diagnostic Laboratory.

Researchers at St. Michael’s Hospital in Toronto, Canada recently published a study showing kids who eat a vegetarian diet had similar growth and nutrition compared to children who consume meat.

Kansas State Animal Sciences and Industry students earn national title for second consecutive year at the Collegiate Meat Animal Evaluation Contest hosted in Lubbock, Texas.