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Nitrates and prussic acid build up in forages to levels dangerous to livestock during drought. Consuming such forages can cause illness and even death to livestock.

Intensive or ‘mob’ grazing allows for higher stocking densities, but does it provide benefits to soil health and biodiversity? UNL researchers share their findings after an eight-year study.

Early weaning can help reduce the pressure on drought-stressed pastures, but ranchers should evaluate feeding, management, and marketing options prior to weaning.

Advancing drought pushed auction volumes higher with early marketings of summer grazing cattle. Calf prices dropped under accelerated seasonal price pressure.

Clark S. Willingham has been named the 2022 National Golden Spur Award recipient in recognition of his dedication to the ranching and livestock industries.

Sudden deaths late in the feeding phase are both frustrating and expensive. Simplot Land & Livestock says its research suggests genetic selection can greatly reduce the incidence of bovine congestive heart failure.

Tyson Foods Inc, one of the largest U.S. meat producers, is refusing to comply with a subpoena for a civil probe into possible price gouging during the COVID-19 pandemic, New York’s attorney general said.

Famer’s share, the percentage of the retail dollar captured at the farmgate is an important topic, yet it’s easily misinterpreted and often conflated with other issues.

Warm-season annuals are often thought of as emergency grazing and hay crops when late spring and early summer hay harvests are lacking. Recent rains in some areas offer an opportunity to plant warm-season annuals.

Do tariffs fuel inflation? John Phipps’s Customer Support segment explains why economists have struggled to come up with estimates of economic effects due to lingering COVID influence on world business.