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Sysco and Cargill will partner with the National Fish and Wildlife Foundation (NFWF) to help ranchers tackle the impacts of climate change and improve grasslands and wildlife habitat through cattle grazing.

Tyson Foods will begin integrating a new animal welfare assessment framework, known as the Five Domains, across its global operations. Adoption of the framework is part of Tyson’s commitment to continuous improvement.

Texas A&M AgriLife Research scientists will explore insect farming for food and feed in response to climate change and shrinking food supplies for a growing global population.

San Francisco-based ClimateAi, a pioneer in applying artificial intelligence to climate risk modeling, has announced the launch of its Enterprise Climate Planning (ECP) platform.

A new report shows over one-third of the food produced in the U.S. is never eaten. Not only does this waste resources used to produce food, but it also creates a myriad of environmental impacts, EPA said.

Health officials have issued another recall for a food product processed by a Northern California slaughterhouse.

The co-owner of a Northern California slaughterhouse accused of processing cows with cancer while U.S. livestock inspectors took lunch breaks has pleaded guilty to a federal criminal charge.

As backlogs at U.S. ports and climbing shipping rates plague the supply chain, new data shows container shipping rates between the U.S and China are dropping by more than 50% in just a month.

NCBA said it is pleased to see the pilot program progressing and note the important decision to use the Livestock Mandatory Reporting statutes as a basis for any subsequent rulemakings.