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News is circulating that it may be the last time McDonald’s has the McRib on its menu. While a farewell tour may be underway, the University of Nebraska’s Meat Sciences Department created the technology behind the McRib.

“Progress means that we are measuring improvement, coming up with a benchmark and knowing where we are today and where we want to go,” says Debbie Lyons-Blythe of Blythe Family Farms, an operation near White City, Kan.

Global diesel and distillate fuel stocks have fallen to dangerous levels and the U.S. has been exporting a lot of diesel to Europe and Latin America, but now things are changing.

Cattle feeders held out for higher money last week and the result was the highest cash prices in seven years. The week’s harvest of 673,000 head was the third largest of the year.

USDA reported the first year-over-year decrease in feedlot inventories since December 2021, but the decline came from steer numbers as heifers on feed were up 1.4%.

Funding designated for Tribal Nations and organizations in animal disease preparedness and response activities was announced by USDA APHIS on Tuesday.

Cash cattle trade was called active with packers seeking to add inventory. Retailer buying was also active as they anticipate a seasonal slowdown in supplies.

With ranchers continuing to produce high-quality beef at notable marks and consumer demand staying strong, Certified Angus Beef closed its books on the second-highest sales year of record.