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The American Angus Association® concluded its fiscal year with more than 300,000 registrations for the eight consecutive year. AAA counts 22,488 regular and junior memberships combined.

There’s no question the pork and beef markets indicate consumers want more pork and beef. Scott Brown of the University of Missouri weighs in on what this could mean for 2023.

Wagyu enthusiasts attending the 2022 conference of the American Wagyu Association got an in-depth look at consumers and what motivates them from Maggie O’Quinn, new business development manager with Midan Marketing.

Bill Goehring, Libertyville, IA, was named the new president of the American Hereford Association during the group’s annual meeting in Kansas City, Mo. Wyatt Agar, Thermopolis, WY., was named vice president.

The $7.2 million facility located at the University of Nebraska’s (UNL) Eastern Nebraska Research, Extension and Education Center near Mead, Neb. has officially broken ground.

Beef exports have made a strong showing in 2022, but September data shows the second decrease in volume over the past 30 months.

Packer desires to purchase higher quality cattle gave northern feeders the advantage last week with the North-South spread at $2 to $3.

U.S. pork exports topped year-ago totals for the second consecutive month in September, while beef exports dipped below the $1-billion mark but remain on a record pace.

Harassment of Dr. Frank Mitloehner by journalists with an anti-animal ag agenda went about as well as a drunken tourist playing chicken with a bison in Yellowstone.

Robust beef demand continues with retailers expecting the strongest sales this holiday season since before the pandemic. Strength on the demand side continues to pull cash cattle prices higher.