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The heat is no joke, especially for cattle producers across the country as they look for ways to keep cattle cool and comfortable. Here’s what some producers are doing.

Certified Angus Beef awards 23 recipients $81,500 in pursuit of a career in agriculture through the Colvin Scholarship Fund.

Marketing replacement heifers and bred heifers can be a great method of diversifying your income stream. However, knowing how to display the value of these heifers is a critical component of making it successful.

Arrested for approximately 45 thefts totaling over $9 million in loss, three Florida men have been sentenced for stealing semi-loads of frozen beef and pork from packing plants across six Midwest states.

Beef consumption vs, beef demand, a topic that continues to generate confusion. But it should be clear, per-capita consumption, “independent of prices, provides no meaningful information about demand.”

More than 150 members of the U.S. House sent a letter to U.S. House Agriculture Committee Chairman Glenn “G.T.” Thompson, R-Pa., and Ranking Member David Scott, R-Ga., on Monday citing their opposition to the EATS Act.

A review of supplementation programs as a means to adding profit potential to cow-calf operations.

Access has recently been granted for Brazilian pork and beef imports to the Dominican Republic, reports the U.S. Meat Export Federation, following an announcement by Brazil’s Minister of Agriculture and Livestock.