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A traditional Thanksgiving feast reflects two current trends in food-at-home economics: increased retail food costs vary by category and the supply chain is back to pre-COVID patterns.

As expenses increase and producers evaluate more-efficient management techniques to lower production costs, one alternative may be to incorporate swath, or windrow grazing.

Consumers want to know how beef production contributes to environmental sustainability. AHA-CSU research aims to identify genetic traits that influence cattle’s environmental footprint.

Ranchers Alan and Elizabeth Mitchell, Bennion Ranch, Vernon, Utah, received the award at the Utah Farm Bureau’s Annual Meeting in Provo.

A combination of factors has contributed to increasing feedlot placements the past two months, including drought and increasing imports. But biggest factor is likely that producers are taking advantage of strong prices.

Friday’s COF placement numbers provided a friendly lean to a market that has suffered consecutive weeks of falling futures and lower cash bids. Sellers hope to leverage the short week ahead with higher asking prices.

This time of year, many producers are feeding cows hay. Have you ever stopped to think about what the dollar value of the nutrients in the hay are worth as fertilizer once they have been processed by the cow?

Despite recent market declines, many factors point towards an overall bullish cattle market in the months ahead. Jeff Clark of Corteva Agriscience, suggests producers start the rebuilding process in the pastures first.

A blend of heritage, conservation and progressive ranching practices, Katie Blunk, DVM, shares the story of her family’s ranch near Freedom, Okla., the Lazy KT Ranch, in a journey back to her roots.

The U.S. Meat Export Federation (USMEF) successfully concluded its Strategic Planning Conference with the election of a new dynamic officer team, including Randy Spronk, Steve Hanson, Jay Theiler and David Bruntz.