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Rancher and four others consumed meat from a butchered lamb but only the rancher became ill, CDC says.

USDA offers educational events for cattle producers and feeders who want a better understanding of factors contributing to the market value of cattle, and how these factors can inform marketing and production decisions.

Livestock Marketeers is a non-profit organization that is dedicated to the history and advancement of the Livestock Marketing profession.

Increased steer and heifer carcass weights are offsetting decreased slaughter to result in a fractional increase in fed beef production for the year to date with significant increases in recent weeks.

The clock is ticking — and the current estate-tax exemption is set to plummet at the end of 2025. The smaller exemption coupled with inflation and land values likely means increased assets and estate-tax rates.

We asked previous awardees of the Top Producer Next Gen Award to reflect on lessons they’ve experienced in business and management.

AngusLink’s Genetic Merit Scorecard adds a fourth score option to demonstrate the maternal weaned calf value to aid in the selection of replacement females.

When moisture and soil nutrients are readily available, sorghum-sudangrass and pearl millet can produce up to 6 tons of forage per acre during the growing season.

Heat stress becomes a problem for cattle encountering hot temperatures, low wind speeds and other summer weather conditions. K-State beef extension Veterinarian AJ Tarpoff explains the remedies available to producers.

April pork exports reached the highest volume and value since May 2021, while beef exports were the largest in 10 months and valued at just under $900 million.