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The American Angus Association reports the fifth consecutive year of at least 300,000 registrations and 159,841 genomic tests submitted with the total genotyped animals in the database now 697,901.

The Red Angus Association of America and Santa Gertrudis Breeders International are collaborating to on a new program for commercial cattlemen called American Red.

Newly Published White Paper Outlines Minimal Environmental Impact of U.S. Beef

CAB growth credited to “an entire community of Angus farmers, ranchers and feeders being extremely intentional over several years in the way they breed, raise and care for their cattle with a focus on quality.”

While fed cattle supplies remain historically large, they are set to decline moving forward. Seasonal supplies will be at their peak in the first quarter of 2020.

Agricultural markets will be impacted by world population growth, economic growth and the expanding middle class, African Swine Fever and the development of alternative proteins.

Consumers will soon learn how beef farmers and ranchers take to care of their animals to produce high quality beef in a new promotion and advertising campaign about the Beef Quality Assurance (BQA) program.

According to an analysis published in the journal Science, antibiotic resistance among bacteria affecting food animals has nearly tripled over the past 20 years.

John Phipps: My own hunch is aversion to meat derives from another more obvious source: CAFOs.

Cattle feeders continue to take advantage of the advancing cash market, with higher sales in all regions last week.